Petit Verdot from winery Bovin is a dry red wine with intensive red colour. Characteristic, complex nose and taste of forest fruits from which, blueberries, blackcurrant and black cherries dominate, backed by exotic herbal spiciness. Petit Verdot Is best served at 12-14⁰C. Wine with such a richness is suitable with a wide palette of food like sea fruits, and medium spicy meat.
Best served at: 12ºC - 14ºC
Grape varietals: Petit Verdot
Food pairing: seafood, meat and medium spicy.