Wines made from the red Vranec grape are the most popular indigenous wines of Macedonia. The Vranec from BOVIN is a dry with a deep red colour. Red fruit and berries dominate the intense nose. Subtle, round and full, this wine is balanced with a firm structure and the typical varietal jam like flavours. Distinctly Macedonian in nature, BOVIN Vranec is served with the entire range of the country’s varied cuisine from tomato-based salads and grilled meat to aged cheese.
Grape varietals: Vranec
Best served at: 15ºC - 17ºC
Food pairing with: the entire range of the Macedonian cuisine, tomato salads and grilled meats to cheese.