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Popov - Domaine Vrshnik

Dry white wine - Fruity - Floral
Wineries: Popov Winery
€11.00 incl tax
PRICE BREAKS - The more you buy, the more you save
Quantity
6+
12+
Price
€10.45
€9.90
+ -

The Domaine Vrshnik has a beautiful greenish yellow colour with aromas that are complex. Hints of fruits and citrus fruit complemented by floral nuances.
The taste in the mouth feels warm mineral structure complemented by citrus notes. It’s wine with lovely structure and pleasant and has long aftertaste.
Residual Sugar (g/l): 1
Acidity (g/l): 5,8
Alcohol: 14,3 vol%

 

Locality: Domaine Vrsnik, Vardar River Valley Region

Grape Varietals: Chardonnay, Sauvignon Blanc, Gewurztraminer

Alcohol: 13,5%

Best served at 10ºC - 12ºC

Food pairing: grilled fish, chicken, pork or pasta in a creamy sauce, Caesar or chicken salad

 

Vinification: The fermentation of the grape juice is processed in 5 tones tanks with controlled temperature. Short contact with skins was done for greater extraction of desired aromatic compounds. Wine was aged with less (sur lie) two mounts
Ageing Potential: If storage is done properly in certain conditions wine will show its potential in the next few years

Vineyard: 5 years old vineyard from The Vardar River Valley Region – Place called Vrshnik. The area of the plantation is with density of 4500 vines per ha cultivated in spur cordon and system. Yields average around 10000 kg/ha.
Harvest: Middle of September. The grapes are harvested by hand and placed in 20 kg plastic casks.

       

GOLD MEDAL 2016 - Challenge International du Vin

The Domaine Vrshnik has a beautiful greenish yellow colour with aromas that are complex. Hints of fruits and citrus fruit complemented by floral nuances.
The taste in the mouth feels warm mineral structure complemented by citrus notes. It’s wine with lovely structure and pleasant and has long aftertaste.
Residual Sugar (g/l): 1
Acidity (g/l): 5,8
Alcohol: 14,3 vol%

 

Locality: Domaine Vrsnik, Vardar River Valley Region

Grape Varietals: Chardonnay, Sauvignon Blanc, Gewurztraminer

Alcohol: 13,5%

Best served at 10ºC - 12ºC

Food pairing: grilled fish, chicken, pork or pasta in a creamy sauce, Caesar or chicken salad

 

Vinification: The fermentation of the grape juice is processed in 5 tones tanks with controlled temperature. Short contact with skins was done for greater extraction of desired aromatic compounds. Wine was aged with less (sur lie) two mounts
Ageing Potential: If storage is done properly in certain conditions wine will show its potential in the next few years

Vineyard: 5 years old vineyard from The Vardar River Valley Region – Place called Vrshnik. The area of the plantation is with density of 4500 vines per ha cultivated in spur cordon and system. Yields average around 10000 kg/ha.
Harvest: Middle of September. The grapes are harvested by hand and placed in 20 kg plastic casks.

       

GOLD MEDAL 2016 - Challenge International du Vin

Products specifications
Type of wine White
Variety Dry
Flavor Floral
Flavor Fruity
Grape Chardonnay
Grape Sauvignon Blanc
Grape Gewürztraminer
Food Gevogelte
Food Salads
Food Creamy dishes
Food Pork
Food Fish
Product tags
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