These red peppers are flame roasted, sliced and packed within 24-hours of harvest. The roasting gives the peppers a rich, lightly smoky flavor and creates a smooth yet crisp texture.
Product packed fresh
Made according to traditional recipe
Place: North Macedonia
Ingredients: roasted red peppers, sunflower oil, sugar, salt, citric acid and parsley.
Serving temperature: 4ºC - 16ºC
Delicious with: bread, toast and cheese