The Plavec from the winery Tikvesh is a dry red wine with a pale ruby colour with spicy notes of white pepper, clove and wild blackcurrant. This vibrant wine has medium body, soft tannins and a palate of red stewed fruits with pleasant acidity freshness complemented with herbal notes.
Locality: Tikvesh Valley
Grape Varietals: Plavec
Best served at: 16ºC - 18ºC
Food pairing: seafood, grilled fish and veal.